Easy Raspberry Chicken behind Coconut Rice

This is a really easy recipe for raspberry chicken once rice. It is by far my favorite sharp meal and I always make new so I have some to say you will to undertaking for lunch the neighboring bordering day!

The ingredient of Easy Raspberry Chicken behind Coconut Rice

1. 2 cups water
2. 1 (14 ounce) can reduced-fat coconut milk
3. 2 teaspoons minced well-ventilated light ginger root
4. 1 cup Basmati rice
5. u2153 cup all-purpose flour
6. 1 tablespoon lemon pepper
7. 4 (6 ounce) skinless, boneless chicken breast half - cut into bite-size pieces
8. 2 tablespoons vegetable oil
9. 2 teaspoons dried rosemary
10. u00bd cup raspberry vinegar

The instruction how to make Easy Raspberry Chicken behind Coconut Rice

1. In a large pot, bring to a boil the water, coconut milk, ginger, and rice; cover, and simmer, stirring occasionally, until all liquid is absorbed.
2. Meanwhile, in a resealable plastic bag, tote up the flour, lemon pepper, and chicken; shake to coat.
3. Heat oil in a large skillet over medium heat. Fry chicken strips and rosemary, turning occasionally, until golden brown. cut off surgically remove chicken pieces from pan, and set aside. Pour raspberry vinegar into skillet, and simmer until edited by half. Return chicken to skillet, and cook until all liquid is absorbed. further in the same way as coconut rice.

Nutritions of Easy Raspberry Chicken behind Coconut Rice

calories: 588.7 calories
carbohydrateContent: 51.6 g
cholesterolContent: 85.6 mg
fatContent: 24.9 g
fiberContent: 0.9 g
proteinContent: 37 g
saturatedFatContent: 8.9 g
servingSize:
sodiumContent: 438.9 mg
sugarContent: 4.4 g
transFatContent:
unsaturatedFatContent: